Team & Philosophy

The

Team & Philosophy

Rich experience

Founded in 2007 we are a young brand with rich experience based on every individual in our team. To us, being put together is a matter of friendship, professionalism and destiny. We all love what we do and we do what we love!

Our customized food, beverage or catering can be done in various ways for you. Company events, concerts, festivals, food markets, kindergarden or school cafeteria. It doesn´t matter to us. What matters to us is you and happy guests – that´s our succes!

High quality not only in f&b but in every part of your event. Planing, scheduling, operation, controlling and review is what we do together to make your event unique! Every detail of your big picture is import to us and it is our demand to fulfill your request!

Just contact us and we will be happy to answer you asap!

Meet the team

Stephan Bischoff

Stephan Bischoff

event management

Our motivation? Tasty overall experiences with happy customers – for this we give our best each day, every single one and as a team.

Petra Czapiewska

Petra Czapiewska

Head of Human Resources

We can not please everyone, but we do our best every day! Especially with our employees – they are our most important know-how for our tasteful overall experiences.

Taskin Esmek

Taskin Esmek

Trainee Event Manager

Know how is something you have to work for – best of all from scratch in and in all areas – from logistics and disposition, from cold to warm kitchen, from accounting to the service.

Mandy Fülle

Mandy Fill

event management

A tasteful overall experience only arises when everyone passionately gives their best, everyone is highly motivated and flexible and does not lose sight of the attention to detail.

Sylke Hasenfuß

Sylke Hasenfuß

Accounting

Reliable payment practices and balanced balance sheets are the best foundation for any partnership relationship – that’s what we value.

Tobias Haß

Tobias Haß

event management

We keep track of everything and adjust if necessary – we are happy to meet your every need and look forward to leaving you with a smile!

Simone Juchem

Simone Juchem

Project Assistance

A tasteful total experience includes an infinite amount of details.

Seda Kasapoglu

Seda Kasapoglu

event management

Good service is just as important as tasteful food! Therefore, our focus is on friendly, well-trained and highly motivated staff with a consistent appearance.

Mike Kühnl

Mike Kühnl

Chef School Catering

Tasty, healthy and sustainable food is our great passion – we work on our creations daily and look forward to new challenges.

Thomas Langerbeck

Thomas Langerbeck

chef

With devotion, we develop coherent and imaginative catering concepts at the “Geschmackslabor” to make a great event into an unforgettable event.

Daniel Leschnik

Daniel Leschnik

Head of logistics & IT

Tasty food, highly motivated employees and brand new equipment.
Even you cannot see our backend – we meet the same high quality standard!

Marco Licht

Marco Licht

General Manager geschmackslabor event & catering

We combine passion and creativity with high quality products. This is what makes us successful!

Nina Pohlenz

Nina Pohlenz

Marketing

Whenever tradition meets innovation, we´ll make the difference to make your event extraordinary!

Angela Rausch

Angela Rausch

Head of cuisine

With detailed work and highest effort we create small miracles for you and your taste!

Elisabeth Silberzahn

Elisabeth Silberzahn

Accounting

Our passion doesn´t stop with the event itself. It is finished when we have closed all receivable balances.

Sören Slowak

Sören Slowak

Strategy, Innovation and Organisation

Everybody has to know our goals and pursue them. We can only do it as a team!
That´s the main ingredient for your taste and our success.

Kadir Soytürk

Kadir Soytürk

Owner and General Manager

Your thoughts and demands is the spirit that drives us! We are proud of our development and growth in the past years. No matter which event or catering – challenge us!

Julian Stanzus

Julian Stanzus

Sous Chef

With great passion for every product and meal – preferable locally grown – we daily create a tasty experience for you! Ask me and I will act!

Kai Tietjen

Kai Tietjen

Head of chefs

Our enthusiasm for extraordinaires and specials is what makes our job tasty!
We like it and we like to do it for you!

Felix Wiegandt

Felix Wiegandt

Project Coordinator

I will be on your side! Organisation, planning and the procedure to get where we want is what we will do together. If you have a smile on your face at the end then I was doing it right!

Kevser Wittmershaus

Kevser Wittmershaus

Sales and event coordinator

I will give you our advices and share our experiences so we can discuss your event ahead. At the event itself you please take a seat and enjoy while we do our job!