Geschmackslabor

Team & Philosophy

RICH IN EXPERIENCE

Founded in 2007, we are young, but not too young to have amassed a wealth of experience.

The spectrum of our gastronomic skills extends from private festivities, through professional company event catering, catering for major sporting events, graduation balls, concerts and festivals to daycare and school catering.

High quality standards and professionalism are what we demand from ourselves. A demand that we live by. The development of our society, the growth that we have generated and, last but not least, the satisfaction of our customers shows us that this is the right way. »Quality« is fulfilled through demands and professionalism. For us, that means looking at the whole and the details. Equally and at the same time.

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We love to work for you

Nina Pohlenz
When innovation meets tradition, then we make the decisive difference for the success of your event.
Nina PohlenzMarketing
Seda Kasapoglu
Good service is just as important as tasty food! That is why we focus on friendly, well-trained and highly motivated staff with a uniform appearance.
Seda KasapogluEvent Manager
Kadir Soytürk
For over 14 years, your wishes have been our inspiration and our foundation, our drive for growth and development is what we are very proud of! Whether for an event, a fair catering or school catering – we accept every challenge!
Kadir SoytürkOwner and Managing Director
Marco Licht
We combine passionate creativity with the highest quality standards in order to continue our story of success.
Marco LichtManaging Director geschmackslabor event & catering
Mike Kühnl
Tasty, healthy and sustainable food is our great passion - that's why we work on our creations every day and look forward to new challenges.
Mike KühnlHead Chef School Catering
Felix Wiegandt
From A to Z or from the inquiry to the satisfied customer, we plan, organize, coordinate and produce your tasteful overall experience. And if you leave us with a smile and come back soon - we did everything right.
Felix WiegandtProject Manager
Simone Juchem
An infinite number of little things and details are part of a tasteful overall experience - we care about them.
Simone JuchemProject Management Assistant
Aliyah Hahn
A tasteful overall experience includes an infinite number of little things and details – learned from scratch, this task becomes a dream job.
Aliyah HahnTrainee Event Management
Stephan Bischoff
Our motivation? Tasty overall experiences with happy customers - we give our best every day, each event is treated individually and as a team.
Stephan BischoffEvent Manager
Kevser Wittmershaus
Trust in our experience - we discuss your wishes and make detailed plans - take a seat and enjoy - creatively, aesthetically and tastefully!
Kevser WittmershausSales & Event Management
Thomas Langerbeck
We are devoted to developing coherent and imaginative catering concepts to turn a great event into an unforgettable one.
Thomas LangerbeckDirector of kitchen
Jens Wehrenberg
Learned from the bottom up, we let your celebration shine in the right light and put it in the limelight in a stylish way. We can guarantee you unforgettable moments of happiness.
Jens WehrenbergManaging Director Event & Business Development
Andrea Libera
Our projects do not end with the dismantling, but only when we have met all payment obligations and the paperwork is done.
Andrea LiberaAccounting Manager
Oliver Voss
We keep an overview and adjust if necessary – we will be happy to fulfill your wishes and we are delighted when you leave us with a smile!
Oliver VossEvent Manager
Angela Rausch
With great attention to detail, we create tasteful works of art that fulfill your expectations and ensure a taste explosion.
Angela RauschKitchen Manager
Bernd H. Doer
From A to Z or from the inquiry to the satisfied guest, we plan, organize, coordinate and produce your tasteful overall experience. And if you leave us with a smile and come back soon - we did everything right!
Bernd H. DoerSales Manager
Julian Stanzus
With a lot of love for every single product - we prefer regional products - we create new taste experiences every day. Let us seduce you - we look forward to seeing you!
Julian StanzusSous Chef
Daniel Leschnik
Tasty food, highly motivated employees, modern equipment and a lot of know-how - we are well prepared in our logistics & IT departments and look forward to your wishes.
Daniel LeschnikHead of IT & Logistics
Petra Czapiewska
We can't please everyone either, but we do our best every day! Especially with our employees - they are our most important asset.
Petra CzapiewskaHead of Human Ressources
Mara Bielefeld
A tasteful overall experience includes an infinite number of little things and details - learned from scratch, this task becomes a dream job.
Mara BielefeldEvent Management Trainee
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BECOME PART OF OUR TEAM

We are always happy to gain new, friendly, open-minded employees who live and develop our philosophy with us. Ideally, you have already worked in gastronomy, had fun and the idea of ​​service has become a part of you. You are flexible, reliable and responsible and over 18 years old? If you would like to support us, we would like to get to know you!

 

We look forward to receiving your application:
personal@geschmackslabor.com

Contact

Findorffstr. 101
28215 Bremen
+49 (0)421 3505 780
info@geschmackslabor.com

Availability

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Mo - Fr : 9:00 - 16:00 Uhr