Team & Philosophy


Founded in 2007, we are young, but not too young to have amassed a wealth of experience.

The spectrum of our gastronomic skills extends from private festivities, through professional company event catering, catering for major sporting events, graduation balls, concerts and festivals to daycare and school catering.

High quality standards and professionalism are what we demand from ourselves. A demand that we live by. The development of our society, the growth that we have generated and, last but not least, the satisfaction of our customers shows us that this is the right way. »Quality« is fulfilled through demands and professionalism. For us, that means looking at the whole and the details. Equally and at the same time.


We love to work for you

Nina Pohlenz
When innovation meets tradition, then we make the decisive difference for the success of your event.
Nina PohlenzMarketing
Kadir Soytürk
For over 14 years, your wishes have been our inspiration and our foundation, our drive for growth and development is what we are very proud of! Whether for an event, a fair catering or school catering – we accept every challenge!
Kadir SoytürkOwner
Marco Licht
We combine passionate creativity with the highest quality standards in order to continue our story of success.
Marco LichtHead of Fleet & Logistics
Holger Schwania
While you take care of your professional business in the exhibition halls and we take care of the physical well-being of your guests with much taste and attention to detail.
Holger SchwaniaHead Chef
Felix Wiegandt
From A to Z or from the inquiry to the satisfied customer, we plan, organize, coordinate and produce your tasteful overall experience. And if you leave us with a smile and come back soon - we did everything right.
Felix WiegandtManaging Director
Simone Juchem
An infinite number of little things and details are part of a tasteful overall experience - we care about them.
Simone JuchemProject Management Assistant
Sohaila Babei
Good service is just as important as tasty food. Therefore, our focus is on friendly, well-trained and highly motivated staff with a uniform appearance.
Sohaila BabeiHuman Ressources
Emily Starke
Learning practically how to inspire people through good planning and organization, culinary F&B and great event concepts is an important lesson for a successful degree. -geschmackslabor is the perfect corporate partner for this.
Emily StarkeStudent of tourism management
Aliyah Hahn
A tasteful overall experience includes an infinite number of little things and details – learned from scratch, this task becomes a dream job.
Aliyah HahnHead of Service
Stephan Bischoff
Our motivation? Tasty overall experiences with happy customers - we give our best every day, each event is treated individually and as a team.
Stephan BischoffEvent Manager
Phil Hempel
The goal is to learn how to keep an overview of events and to master all tasks from creative conception, planning and implementation. We are taught this from scratch in this company.
Phil HempelEvent Management Trainee
Thomas Langerbeck
We are devoted to developing coherent and imaginative catering concepts to turn a great event into an unforgettable one.
Thomas LangerbeckDirector of kitchen
Jens Wehrenberg
Learned from the bottom up, we let your celebration shine in the right light and put it in the limelight in a stylish way. We can guarantee you unforgettable moments of happiness.
Jens WehrenbergManaging Director
Andrea Libera
Our projects do not end with the dismantling, but only when we have met all payment obligations and the paperwork is done.
Andrea LiberaAccounting Manager
Louisa Nill
When all processes run smoothly and harmoniously, then we have achieved what is important to us. We also smile behind the scenes.
Louisa NillStudent of tourism management
Robert May
Good planning, management and control create the prerequisites for running a company in an economically healthy and successful manner. This is the only way our team can work creatively and ultimately not only meet the wishes of the customer, but exceed them.
Robert MayControlling
Marcus Nielebock
We love to stage our caterings creatively and glamorously. We delight the tastes of our guests and are happy when you leave the event happy and with a smile.
Marcus NielebockHead Chef
Torsten Meinecke
Torsten MeineckeEvent Manager
Oliver Voss
We keep an overview and adjust if necessary – we will be happy to fulfill your wishes and we are delighted when you leave us with a smile!
Oliver VossEvent Manager
Angela Rausch
With great attention to detail, we create tasteful works of art that fulfill your expectations and ensure a taste explosion.
Angela RauschKitchen Manager
Bernd H. Doer
From A to Z or from the inquiry to the satisfied guest, we plan, organize, coordinate and produce your tasteful overall experience. And if you leave us with a smile and come back soon - we did everything right!
Bernd H. DoerSales Manager
Julian Stanzus
With a lot of love for every single product - we prefer regional products - we create new taste experiences every day. Let us seduce you - we look forward to seeing you!
Julian StanzusSous Chef
Anika Gebhardt
Regardless of whether sports events, trade fairs, concerts or festivals take place in the city hall or ice rink Bremerhaven, we take care of your wishes with pleasure and realize a smooth process with the highest degree of satisfaction
Anika GebhardtProject Management
Daniel Leschnik
Tasty food, highly motivated employees, modern equipment and a lot of know-how - we are well prepared in our logistics & IT departments and look forward to your wishes.
Daniel LeschnikHead of IT & Logistics
Sebastian Heise
With passion and attention to detail, we ensure that your event becomes a complete success. We not only offer you tailor-made concepts for planning your events, but also the right employees for the professional implementation. We are only satisfied when you are satisfied!
Sebastian HeiseEvent Manager
Petra Czapiewska
We can't please everyone either, but we do our best every day! Especially with our employees - they are our most important asset.
Petra CzapiewskaHead of Human Ressources


We are always happy to gain new, friendly, open-minded employees who live and develop our philosophy with us. Ideally, you have already worked in gastronomy, had fun and the idea of ​​service has become a part of you. You are flexible, reliable and responsible and over 18 years old? If you would like to support us, we would like to get to know you!


We look forward to receiving your application:



Findorffstr. 101
28215 Bremen
+49 (0)421 3505 780



Mo - Fr : 9:00 - 16:00 Uhr